Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges
Siamese orange fruit is very popular today, driven by the increasing public demand or healthy food. Siamese oranges contain bioactive phenolic compounds, carotenoids, vitamins, minerals, and fiber which are good for health. The weakness of Siamese oranges is their quality declines quickly and their...
| Published in: | Frontiers in Sustainable Food Systems |
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| Main Author: | |
| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-03-01
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| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1104498/full |