Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated. It has been reported that even deoxynivalenol contamination already formed in the field can be reduced by such treatment in un...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Herbert Michlmayr, Gerlinde Wiesenberger, Krisztian Twaruschek, Florian Kastner, Marta M. Sopel, Christian Hametner, Franz Berthiller, Gerhard Adam
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-01-01
Subjects:	fusarium mycotoxin deoxynivalenol lactic acid bacteria grain storage modified mycotoxin
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1305914/full