Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated. It has been reported that even deoxynivalenol contamination already formed in the field can be reduced by such treatment in un...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Frontiers in Sustainable Food Systems
المؤلفون الرئيسيون:	Herbert Michlmayr, Gerlinde Wiesenberger, Krisztian Twaruschek, Florian Kastner, Marta M. Sopel, Christian Hametner, Franz Berthiller, Gerhard Adam
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Frontiers Media S.A. 2024-01-01
الموضوعات:	fusarium mycotoxin deoxynivalenol lactic acid bacteria grain storage modified mycotoxin
الوصول للمادة أونلاين:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1305914/full

مواد مشابهة

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