Editorial: Mushrooms as functional foods and nutraceuticals

Bibliographic Details
Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Dibya Jyoti Hazarika, John Ayobami Amao, Robin Chandra Boro, Giuseppe Venturella
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-05-01
Subjects:	bioactive compounds edible mushrooms medicinal mushrooms nutraceuticals mushroom polysaccharides
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1622356/full

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