Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention

In Uganda, informal raw milk sales dominate for domestic dairy consumption. This study was implemented to identify the structure of the dairy value chain starting from farms that participated in the Japan International Cooperation Agency Safe Milk Promotion in Mbarara project conducted between 2016...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Yoshiharu Sugino, James Bugeza, David Bahame, Joseph Byaruhanga, Haruka Shimazaki, Masahiko Anzai, Taishi Kayano, William Mwebembezi, Andrew Akashaba, Taku Shimada, Yasukazu Muramatsu, Kohei Makita
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-05-01
Subjects:	dairy value chain milk hygiene dairy cooperative hygiene management milk contamination
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1110915/full