The impact of labor force aging on agricultural total factor productivity of farmers in China: implications for food sustainability

IntroductionThe rapid aging of the labor force has serious implications for socioeconomic development and poses challenges to food sustainability. Existing studies have focused on the impact of labor force aging on land productivity, but little attention has been paid to the comprehensive capacity o...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Ting Tong, Feng Ye, Qing Zhang, Wenmei Liao, Yifei Ding, Yi Liu, Gucheng Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-08-01
Subjects:	aging labor force food security agricultural TFP food sustainability China
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1434604/full