Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

This study evaluated the replacement of fish oil (sardine oil) by different combinations of alternative marine lipid ingredients as sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in European sea bass (Dicentrarchus labrax) throughout 14 days of ice storage. A practical diet (S...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Frontiers in Sustainable Food Systems
المؤلفون الرئيسيون:	Andreia Filipa-Silva, Alexandra Marques, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Luisa M. P. Valente
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Frontiers Media S.A. 2023-08-01
الموضوعات:	European sea bass EPA and DHA fish oil muscle quality omega-3 fatty acids sustainable aquaculture
الوصول للمادة أونلاين:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1224370/full