Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system
Recent shifts in the global dietary preferences have indicated the fast-growing choice for plant-based, or meat-reduced diets. Among the motivations for such choices, which are increasingly advocated by nations and environmental institutions, is the major concern with global environmental sustainabi...
| 出版年: | Frontiers in Sustainable Food Systems |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Frontiers Media S.A.
2024-02-01
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| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1356492/full |