Fungal mycotoxins in food commodities: present status and future concerns

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic. In agricultural commodities, the contamination of mycotoxins is more prevalent. Several...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva, Nawal K. Dubey
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-05-01
Subjects:	ochratoxin food commodities aflatoxins fumonisins physical methods essential oils
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1162595/full