Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color

Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 are the major foodborne pathogens that have been implicated in outbreaks related to consumption of contaminated cantaloupes. Current chlorine-based decontamination strategies are not completely effective for inactivating th...

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發表在:	Frontiers in Sustainable Food Systems
Main Authors:	Brindhalakshmi Balasubramanian, Trushenkumar Shah, Jodie Allen, Kimberly Rankin, Jingyi Xue, Yangchao Luo, Richard Mancini, Abhinav Upadhyay
格式:	Article
語言:	英语
出版:	Frontiers Media S.A. 2022-09-01
主題:	foodborne pathogens cantaloupe eugenol nanoemulsions inactivation rind
在線閱讀:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.984391/full