Safety of cassava and cassava-based products: a systematic review

ObjectiveTo establish the current body of evidence regarding the safety of cassava and cassava-based products for human consumption and to identify the most effective preparation methods to reduce toxicity.MethodsThe main databases searched were CABI, PubMed, CINAHL, EMBASE, the Cochrane Database of...

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Bibliographic Details
Published in:Frontiers in Sustainable Food Systems
Main Authors: Ambang Tatianne Forkum, Alang Ernest Wung, Mark Tata Kelese, Che Myra Ndum, Alvin Lontum, Emmanuel Berinyuy Kamga, Melaine Nyuyfoni Nsaikila, Patrick Mbah Okwen
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Subjects:
cassava
cassava-based products (CBP)
gari
hydrogen cyanide (HCN)
food safety
cassava processing
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1497609/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1497609/full

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