Degradation of aflatoxins in weakly alkaline conditions
Aflatoxins (AFs) are fungal metabolites that ubiquitously contaminate many common food crops and contribute to major foodborne diseases in humans and animals. Known chemical strategies have used strong acids and bases to remove contaminating AF, but these methods often lead to undesired ecological w...
| Published in: | Frontiers in Sustainable Food Systems |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1445232/full |