Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (<i>Malus domestica</i>): A Chemometric Approach

This study analyzed the phenolic compounds, organic acids, sugars, and antioxidant activity in different conventional apple cultivars (<i>Malus domestica</i>) from the Serbian market. Polyphenol profiles, sugars, and organic acid contents were analyzed by HPLC, and antioxidant activity w...

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Bibliographic Details

Published in:	Foods
Main Authors:	Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	apple cultivar antioxidants polyphenols chemometric
Online Access:	https://www.mdpi.com/2304-8158/13/14/2291