Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications

Nanotechnology emerged as a revolutionary technology in various fields of applied sciences, such as biomedical engineering and food technology. The pivotal roles of nanocompounds have been explored in various fields, such as food protection, preservation, and enhancement of shelf life. In this seque...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Ankit Kumar, Abhishek Kumar, Chaman Vats, Pooja Sangwan, Vikash Kumar, Abhineet, Prashant Chauhan, Ravinder S. Chauhan, Kautilya Chaudhary
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-12-01
Subjects:	agrifoods green synthesis MNPs nanoparticles shelf-life
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.1025342/full