Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

by Fahad Dhafer Algahtani, Alaa Eldin Morshdy, Mohamed A. Hussein, Essam Said Abouelkheir, Adeniyi Adeboye, Andrea Valentine, Mohamed Tharwat Elabbasy
Published 2020-01-01

Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

by Khalid Ibrahim Sallam, Samir Mohammed Abd-Elghany, Mohammed Abdullah Hussein, Kálmán Imre, Adriana Morar, Alaa Eldin Morshdy, Mohamed Zakaria Sayed-Ahmed
Published 2020-01-01

MALDI-TOF MS Based Typing for Rapid Screening of Multiple Antibiotic Resistance <i>E. coli</i> and Virulent Non-O157 Shiga Toxin-Producing <i>E. coli</i> isolated from The Slaughte...

by Mohamed Tharwat Elabbasy, Mohamed A. Hussein, Fahad Dhafer Algahtani, Ghada I. Abd El-Rahman, Alaa Eldin Morshdy, Ibrahim A. Elkafrawy, Adeniyi A. Adeboye
Published 2021-04-01

Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

by Ebeed Saleh, Alaa Eldin Morshdy, Eman El-Manakhly, Sarah Al-Rashed, Helal F. Hetta, Philippe Jeandet, Ramadan Yahia, Gaber El-Saber Batiha, Eman Ali
Published 2020-07-01