Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

by Eman Ali, Eman Ali, Søren D. Nielsen, Salah Abd-El Aal, Ahlam El-Leboudy, Ebeed Saleh, Gisèle LaPointe
Published 2019-10-01

Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

by Ebeed Saleh, Alaa Eldin Morshdy, Eman El-Manakhly, Sarah Al-Rashed, Helal F. Hetta, Philippe Jeandet, Ramadan Yahia, Gaber El-Saber Batiha, Eman Ali
Published 2020-07-01