Showing 41 - 60 results of 95 for search 'Ana Maria Gómez', query time: 0.13s Refine Results
  1. 41
    Determinación de variables metabólicas en recién nacidos con presencia de meconio en el líquido amniótico
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  2. 42
    Determinación de variables nutricionales y metabólicas en recién nacidos de bajo peso
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  3. 43
    United States military tropical medicine: extraordinary legacy, uncertain future.
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  4. 44
    Repercusión de la nutrición en el neurodesarrollo y la salud neuropsiquiátrica de niños y adolescentes Nutrition repercussion related to neurodevelopment and the neuropsychiatric health of children and adolescents
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  5. 45
    Competencia del Terapeuta Ocupacional en el abordaje de la cultura organizacional
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  6. 46
    Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification
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  7. 47
    Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis
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  8. 48
    Gender-Dependent Alteration of Ca2+ and TNFα Signaling in db/db Mice, an Obesity-Linked Type 2 Diabetic Model
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  9. 49
    CALIDAD DEL AGUA EN LA PARTE ALTA DE LAS CUENCAS JUAN COJO Y EL SALADO (GIRARDOTA - ANTIOQUIA, COLOMBIA) WATER QUALITY OF THE HIGH-MOUNTAIN JUAN COJO´S AND EL SALADO´S BASINS (GIRARDOTA - ANTIOQUIA, COLOMBIA )
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  10. 50
    Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry
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  11. 51
    Neuropatía del pudendo como causa de dolor pélvico
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  12. 52
    Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in <i>Crataegus monogyna</i> Leaves
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  13. 53
    A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway
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  14. 54
    Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil
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  15. 55
    Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States
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  16. 56
    Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
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  17. 57
    Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
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  18. 58
    Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS
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  19. 59
    Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
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  20. 60
    Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
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