Showing 1 - 8 results of 8 for search 'Elixabet Díaz-de-Cerio', query time: 0.21s Refine Results
  1. 1
    Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.)
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    Article
  2. 2
    Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States
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    Article
  3. 3
    Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
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    Article
  4. 4
    Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
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  5. 5
    Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
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    Article
  6. 6
    Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains
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  7. 7
    Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts
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  8. 8
    Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
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    Article
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