Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products

by Rachel Smith, Bridget Kelly, Heather Yeatman, Stuart Johnstone, Louise Baur, Lesley King, Emma Boyland, Kathy Chapman, Clare Hughes, Adrian Bauman
Published 2019-08-01

Sustained impact of energy-dense TV and online food advertising on children’s dietary intake: a within-subject, randomised, crossover, counter-balanced trial

by Jennifer Norman, Bridget Kelly, Anne-T McMahon, Emma Boyland, Louise A. Baur, Kathy Chapman, Lesley King, Clare Hughes, Adrian Bauman
Published 2018-04-01

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

by SeeHoe Ng, Gary Sacks, Bridget Kelly, Heather Yeatman, Ella Robinson, Boyd Swinburn, Stefanie Vandevijvere, Karuthan Chinna, Mohd Noor Ismail, Tilakavati Karupaiah
Published 2020-04-01

An Overview of Research Opportunities to Increase the Impact of Nutrition Intervention Research in Early Childhood and Education Care Settings According to the RE-AIM Framework

by Sze Lin Yoong, Jannah Jones, Nicole Pearson, Taren Swindle, Courtney Barnes, Tessa Delaney, Melanie Lum, Rebecca Golley, Louisa Matwiejczyk, Bridget Kelly, Erin Kerr, Penelope Love, Emma Esdaile, Dianne Ward, Alice Grady
Published 2021-03-01

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol

by Amos Laar, Bridget Kelly, Michelle Holdsworth, Wilhemina Quarpong, Richmond Aryeetey, Gideon Senyo Amevinya, Akua Tandoh, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Rebecca Pradeilles, Daniel Sellen, Mary R. L'Abbe, Stefanie Vandevijvere
Published 2021-08-01