Uptake of Nutri-Score during the first year of implementation in Belgium

by Stefanie Vandevijvere
Published 2020-10-01

The nature of food promotions over one year in circulars from leading Belgian supermarket chains

by Stefanie Vandevijvere, Iris Van Dam
Published 2021-05-01

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

by Stefanie Vandevijvere, Sally Mackay, Boyd Swinburn
Published 2018-01-01

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

by Stefanie Vandevijvere, Tara Mackenzie, Cliona Ni Mhurchu
Published 2017-04-01

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

by Marie Vermote, Stephanie Bonnewyn, Christophe Matthys, Stefanie Vandevijvere
Published 2020-03-01

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

by Stefanie Vandevijvere, Bruce Kidd, Boyd Swinburn, Sally Mackay

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

by Stefanie Vandevijvere, Camille Pedroni, Karin De Ridder, Katia Castetbon
Published 2020-09-01

High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey.

by Stefanie Vandevijvere, Sihame Amsalkhir, Herman Van Oyen, Rodrigo Moreno-Reyes
Published 2012-01-01

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs

by Ana Munguía, Lizbeth Tolentino-Mayo, Florence L. Théodore, Stefanie Vandevijvere
Published 2020-04-01

Modelling the cost differential between healthy and current diets: the New Zealand case study

by Stefanie Vandevijvere, Nick Young, Sally Mackay, Boyd Swinburn, Mark Gahegan
Published 2018-02-01

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

by Rebecca Kanter, Marcela Reyes, Boyd Swinburn, Stefanie Vandevijvere, Camila Corvalán
Published 2018-12-01

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods

by Carlos Cruz-Casarrubias, Lizbeth Tolentino-Mayo, Stefanie Vandevijvere, Simón Barquera
Published 2021-06-01

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

by Iris Van Dam, Benjamin Wood, Gary Sacks, Olivier Allais, Stefanie Vandevijvere
Published 2021-04-01

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand

by Nongnuch Jaichuen, Stefanie Vandevijvere, Bridget Kelly, Vuthiphan Vongmongkol, Sirinya Phulkerd, Viroj Tangcharoensathien
Published 2018-06-01

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospecti...

by Marcela Reyes, Lindsey Smith Taillie, Barry Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Published 2020-07-01

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

by Gary Sacks, Ella Robinson, Adrian J. Cameron, Lana Vanderlee, Stefanie Vandevijvere, Boyd Swinburn
Published 2020-08-01

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

by Stefanie Vandevijvere, Marie Vermote, Manon Egnell, Pilar Galan, Zenobia Talati, Simone Pettigrew, Serge Hercberg, Chantal Julia
Published 2020-04-01

Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium

by Sabine Drieskens, Nicolas Berger, Stefanie Vandevijvere, Lydia Gisle, Elise Braekman, Rana Charafeddine, Karin De Ridder, Stefaan Demarest
Published 2021-02-01

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review

by Lisa Bero, Mark Petticrew, David Stuckler, Gary Sacks, Melissa Mialon, Stefanie Vandevijvere, Angela Carriedo-Lutzenkirchen, Fabio Gomes
Published 2020-07-01

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

by Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw
Published 2011-11-01