Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status

by Ioannis Zabetakis, Ioannis Zabetakis, Ioannis Zabetakis, Christophe Matthys, Christophe Matthys, Alexandros Tsoupras, Alexandros Tsoupras, Alexandros Tsoupras
Published 2021-09-01

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

by Marie Vermote, Stephanie Bonnewyn, Christophe Matthys, Stefanie Vandevijvere
Published 2020-03-01

Dietary Intake of Parkinson's Disease Patients

by Florence Baert, Florence Baert, Christophe Matthys, Christophe Matthys, Randy Mellaerts, Randy Mellaerts, Dirk Lemaître, Dirk Lemaître, Geertrui Vlaemynck, Veerle Foulon
Published 2020-07-01

Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCT

by Lenore Dedeyne, Jolan Dupont, Jolan Dupont, Sabine Verschueren, Katrien Koppo, Jos Tournoy, Jos Tournoy, Christophe Matthys, Christophe Matthys, Evelien Gielen, Evelien Gielen
Published 2021-08-01

Real-Time Model Predictive Control of Human Bodyweight Based on Energy Intake

by Alberto Peña Fernández, Ali Youssef, Charlotte Heeren, Christophe Matthys, Jean-Marie Aerts
Published 2019-06-01

Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation

by Florence Baert, Christophe Matthys, Jarissa Maselyne, Christof Van Poucke, Els Van Coillie, Bruno Bergmans, Geertrui Vlaemynck
Published 2021-08-01

Thin bones: Vitamin D and calcium handling after bariatric surgery

by Katrien Corbeels, Lieve Verlinden, Matthias Lannoo, Caroline Simoens, Christophe Matthys, Annemieke Verstuyf, Ann Meulemans, Geert Carmeliet, Bart Van der Schueren
Published 2018-06-01

Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines

by Inge Huybrechts, Christophe Matthys, Carine Vereecken, Elisabeth HM Temme, Lea Maes, Guy De Backer, Herman Van Oyen, Stefaan De Henauw
Published 2008-12-01

Blood Donation, Being Asian, and a History of Iron Deficiency Are Stronger Predictors of Iron Deficiency than Dietary Patterns in Premenopausal Women

by Kathryn L. Beck, Cathryn A. Conlon, Rozanne Kruger, Anne-Louise M. Heath, Christophe Matthys, Jane Coad, Beatrix Jones, Welma Stonehouse
Published 2014-01-01

Foodborne cereulide causes beta-cell dysfunction and apoptosis.

by Roman Vangoitsenhoven, Dieter Rondas, Inne Crèvecoeur, Wannes D'Hertog, Pieter Baatsen, Matilde Masini, Mirjana Andjelkovic, Joris Van Loco, Christophe Matthys, Chantal Mathieu, Lut Overbergh, Bart Van der Schueren
Published 2014-01-01

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countr...

by Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Kathleen Van Royen, The Corona Cooking Survey Study Group
Published 2021-02-01

Mobile-Based Lifestyle Intervention in Women with Glucose Intolerance after Gestational Diabetes Mellitus (MELINDA), a Multicenter Randomized Controlled Trial: Methodology and Desi...

by Caro Minschart, Toon Maes, Christophe De Block, Inge Van Pottelbergh, Nele Myngheer, Pascale Abrams, Wouter Vinck, Liesbeth Leuridan, Chantal Mathieu, Jaak Billen, Christophe Matthys, Babs Weyn, Annouschka Laenen, Annick Bogaerts, Katrien Benhalima
Published 2020-08-01

At similar weight loss, dietary composition determines the degree of glycemic improvement in diet-induced obese C57BL/6 mice.

by Roman Vangoitsenhoven, Miranda van der Ende, Katrien Corbeels, João Paulo Monteiro Carvalho Mori Cunha, Matthias Lannoo, Pierre Bedossa, Schalk van der Merwe, Ann Mertens, Ina Gesquiere, Ann Meulemans, Christophe Matthys, Chantal Mathieu, Lut Overbergh, Bart Van der Schueren
Published 2018-01-01