Commentary – Food environment and vulnerable populations: challenges and opportunities for policy

by Lana Vanderlee, Dana Lee Olstad
Published 2017-10-01

Editorial - Seeking a new ‘normal’ in the Canadian food environment

by Lana Vanderlee, Erin P. Hobin
Published 2018-01-01

Commentaire - L’environnement alimentaire et les populations vulnérables : défis et possibilités en matière de politiques

by Lana Vanderlee, Dana Lee Olstad
Published 2017-01-01

Éditorial - Vers de nouvelles normes en environnement alimentaire pour le Canada

by Lana Vanderlee, Erin P. Hobin
Published 2018-01-01

Commentaire - Nourrir notre pensée en matière d’environnement alimentaire au Canada

by Lana Vanderlee, Mary R. L’Abbé
Published 2017-01-01

Commentary – Food for thought on food environments in Canada

by Lana Vanderlee, Mary R. L’Abbé
Published 2017-09-01

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

by Lana Vanderlee, Christine M. White, David Hammond
Published 2019-10-01

The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts

by Samantha Goodman, Lana Vanderlee, Rachel Acton, Syed Mahamad, David Hammond
Published 2018-11-01

A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection

by Christine M. White, Heather G. Lillico, Lana Vanderlee, David Hammond
Published 2016-12-01

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey

by Beatriz Franco-Arellano, Lana Vanderlee, Mavra Ahmed, Angela Oh, Mary R. L’Abbé
Published 2020-11-01

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United S...

by Sarah M. Frank, Lindsay M. Jaacks, Carolina Batis, Lana Vanderlee, Lindsey Smith Taillie
Published 2021-01-01

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

by Gary Sacks, Ella Robinson, Adrian J. Cameron, Lana Vanderlee, Stefanie Vandevijvere, Boyd Swinburn
Published 2020-08-01

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries

by Karen Hock, Rachel B. Acton, Alejandra Jáuregui, Lana Vanderlee, Christine M. White, David Hammond
Published 2021-12-01

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

by Matthew Keeble, Jean Adams, Gary Sacks, Lana Vanderlee, Christine M. White, David Hammond, Thomas Burgoine
Published 2020-07-01

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

by Janelle Kwon, Adrian J. Cameron, David Hammond, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks
Published 2019-09-01

A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information...

by Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Mary R. L’Abbé
Published 2020-02-01

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

by Laura Vergeer, Lana Vanderlee, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Mary R. L’Abbé
Published 2020-05-01

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

by Clara Gómez-Donoso, Gary Sacks, Lana Vanderlee, David Hammond, Christine M. White, Claudia Nieto, Maira Bes-Rastrollo, Adrian J. Cameron
Published 2021-06-01

Evaluation of the online Beverage Frequency Questionnaire (BFQ)

by Lana Vanderlee, Jessica L. Reid, Christine M. White, Erin P. Hobin, Rachel B. Acton, Amanda C. Jones, Meghan O’Neill, Sharon I. Kirkpatrick, David Hammond
Published 2018-08-01

Clinical characteristics, etiology and antimicrobial susceptibility among overweight and obese individuals with diarrhea: observed at a large diarrheal disease hospital, Bangladesh...

by Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Guddu Kaur, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun
Published 2013-01-01