A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa

by E. Armaroli, C. Bechaux, R. Delagrave, L. Ingenbleek, J.Ch. Leblanc, P. Verger
Published 2020-02-01

Human variability in polymorphic CYP2D6 metabolism: Implications for the risk assessment of chemicals in food and emerging designer drugs

by K. Darney, L.S. Lautz, C. Béchaux, W. Wiecek, E. Testai, B. Amzal, J.L.C.M. Dorne
Published 2021-11-01

Bayesian meta-analysis of inter-phenotypic differences in human serum paraoxonase-1 activity for chemical risk assessment

by K. Darney, E.E.J. Kasteel, F.M. Buratti, L. Turco, S. Vichi, C. Béchaux, A.C. Roudot, N.I. Kramer, E. Testai, J.L.C.M. Dorne, E. Di Consiglio, L.S. Lautz
Published 2020-05-01