Human variability in polymorphic CYP2D6 metabolism: Implications for the risk assessment of chemicals in food and emerging designer drugs

by K. Darney, L.S. Lautz, C. Béchaux, W. Wiecek, E. Testai, B. Amzal, J.L.C.M. Dorne
Published 2021-11-01

An open source physiologically based kinetic model for the chicken (Gallus gallus domesticus): Calibration and validation for the prediction residues in tissues and eggs

by L.S. Lautz, C. Nebbia, S. Hoeks, R. Oldenkamp, A.J. Hendriks, A.M.J. Ragas, J.L.C.M. Dorne
Published 2020-03-01

Bayesian meta-analysis of inter-phenotypic differences in human serum paraoxonase-1 activity for chemical risk assessment

by K. Darney, E.E.J. Kasteel, F.M. Buratti, L. Turco, S. Vichi, C. Béchaux, A.C. Roudot, N.I. Kramer, E. Testai, J.L.C.M. Dorne, E. Di Consiglio, L.S. Lautz
Published 2020-05-01

EFSA’s OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments

by J.L.C.M. Dorne, J. Richardson, A. Livaniou, E. Carnesecchi, L. Ceriani, R. Baldin, S. Kovarich, M. Pavan, E. Saouter, F. Biganzoli, L. Pasinato, M. Zare Jeddi, T.P. Robinson, G.E.N. Kass, A.K.D. Liem, A.A. Toropov, A.P. Toropova, C. Yang, A. Tarkhov, N. Georgiadis, M.R. Di Nicola, A. Mostrag, H. Verhagen, A. Roncaglioni, E. Benfenati, A. Bassan
Published 2021-01-01