Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

by Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue
Published 2017-05-01

EFFECT OF ESSENTIAL OIL OF MENTHA SPICATA L. FROM BENIN ON THE QUALITY OF MANGO PUREE IN STORAGE MODEL FOOD SYSTEMS AT 4° AND 25°C

by René G. DEGNON, Bertin A. GBAGUIDI, Edwige DAHOUENON-AHOUSSI, Mohamed SOUMANOU, Dominique C.K. SOHOUNHLOUE
Published 2017-09-01

INSECTICIDAL ACTIVITIES OF ESSENTIAL OILS EXTRACTED FROM THREE SPECIES OF POACEAE ON ANOPHELES GAMBIAE SPP, MAJOR VECTOR OF MALARIA

by Dominique C. K. Sohounhloué, Martin Akogbeto, Félicien Avlessi, Jean-Pierre Noudogbessi, Valentin D Wotto, Nonviho Guévara
Published 2010-12-01

PHYTOCHEMICAL STUDY OF A TINCTORIAL PLANT OF BENIN TRADITIONAL PHARMACOPOEIA: THE RED SORGHUM (Sorghum caudatum) OF BENIN

by PASCAL D. C. AGBANGNAN, CHRISTINE TACHON, HELENE BONIN, ANNA CHROSTOWKA, ERIC FOUQUET, DOMINIQUE C. K. SOHOUNHLOUE
Published 2012-06-01

EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR

by Euloge S. ADJOU, T. U. Makosso Antoine ALLAVO, Oscar AKOTOWANOU, Jasmine A. KOGBETO, Audray VODOUNOU, Dominique C.K. SOHOUNHLOUE
Published 2021-06-01

VOLATILE CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OIL FROM Securidaca longepedunculata Fers. GROWING IN BENIN

by Dominique C.K. Sohounhloue, Chantal Menut, Salami Adeoti, Félicien Avlessi, Boniface Yehouenou, Justine Sossou Dangou, Alain Yaya Koudoro, Guy Alain Alitonou
Published 2012-03-01

PHYTOCHEMISTRY, ANTIMICROBIAL AND ANTIRADICAL ACTIVITIES EVALUATION OF ESSENTIAL OILS, ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK FROM BENIN

by Yaya A. Koudoro, Cokou P. Agbangnan Dossa, Boniface B. Yèhouénou, Fidèle P. Tchobo, Guy A. Alitonou, Felicien Avlessi, Dominique C. K. Sohounhloué
Published 2014-05-01