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Edwige Dahouenon-Ahoussi
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Edwige Dahouenon-Ahoussi
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Edwige Dahouenon-Ahoussi
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1
INVESTIGATIONS ON THE MYCOFLORA AND PROCESSING EFFECTS ON THE NUTRITIONAL QUALITY OF PEANUT (ARACHIS HYPOGEA L. VAR. TS 32-1)
by
Euloge S. Adjou
,
Edwige
Dahouenon
-
Ahoussi
,
Mohamed M. Soumanou
Published 2012-12-01
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Article
2
Evaluation of the fungal microflora infesting pigeon pea (Cajanus cajan L. Millspaugh) in southern Benin and associated mycological hazards
by
Euloge Adjou
,
Grace Mètomè
,
Bertin A. Gbaguidi
,
Edwige
Dahouenon
-
Ahoussi
,
Dominique Sohounhloue
Published 2017-12-01
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Article
3
Effects of essential oil from Cymbopogon citratus leaves and its susceptibility on the quality of fresh orange juice during storage
by
Euloge Adjou
,
Edwige
Dahouenon
Ahoussi
,
René G. Dègnon
,
Chrystelle Mongazi
,
Mohamed M. Soumanou
,
Dominique Sohounhloue
Published 2017-03-01
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Article
4
Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore
by
Euloge S. Adjou
,
René G. Dègnon
,
Edwige
Dahouenon
-
Ahoussi
,
Mohamed M. Soumanou
,
Dominique C. K. Sohounhloue
Published 2017-05-01
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Article
5
EFFECT OF ESSENTIAL OIL OF MENTHA SPICATA L. FROM BENIN ON THE QUALITY OF MANGO PUREE IN STORAGE MODEL FOOD SYSTEMS AT 4° AND 25°C
by
René G. DEGNON
,
Bertin A. GBAGUIDI
,
Edwige
DAHOUENON
-
AHOUSSI
,
Mohamed SOUMANOU
,
Dominique C.K. SOHOUNHLOUE
Published 2017-09-01
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Article
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