INVESTIGATIONS ON THE MYCOFLORA AND PROCESSING EFFECTS ON THE NUTRITIONAL QUALITY OF PEANUT (ARACHIS HYPOGEA L. VAR. TS 32-1)

by Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou
Published 2012-12-01

Evaluation of the fungal microflora infesting pigeon pea (Cajanus cajan L. Millspaugh) in southern Benin and associated mycological hazards

by Euloge Adjou, Grace Mètomè, Bertin A. Gbaguidi, Edwige Dahouenon-Ahoussi, Dominique Sohounhloue
Published 2017-12-01

Effects of essential oil from Cymbopogon citratus leaves and its susceptibility on the quality of fresh orange juice during storage

by Euloge Adjou, Edwige Dahouenon Ahoussi, René G. Dègnon, Chrystelle Mongazi, Mohamed M. Soumanou, Dominique Sohounhloue
Published 2017-03-01

Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

by Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue
Published 2017-05-01

EFFECT OF ESSENTIAL OIL OF MENTHA SPICATA L. FROM BENIN ON THE QUALITY OF MANGO PUREE IN STORAGE MODEL FOOD SYSTEMS AT 4° AND 25°C

by René G. DEGNON, Bertin A. GBAGUIDI, Edwige DAHOUENON-AHOUSSI, Mohamed SOUMANOU, Dominique C.K. SOHOUNHLOUE
Published 2017-09-01