Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

by Diana Behsnilian, Marta Adamiuk, Esther Mayer-Miebach
Published 2012-09-01

Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity.

by Kathleen Oehlke, Diana Behsnilian, Esther Mayer-Miebach, Peter G Weidler, Ralf Greiner
Published 2017-01-01

Extrusion Processing of Pure Chokeberry (<i>Aronia melanocarpa</i>) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

by Vera Schmid, Jan Steck, Esther Mayer-Miebach, Diana Behsnilian, Mirko Bunzel, Heike P. Karbstein, M. Azad Emin
Published 2021-03-01