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Georgiana Gabriela Codină
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Georgiana Gabriela Codină
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Georgiana Gabriela Codină
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21
Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts
by
Adriana Dabija
,
Georgiana
Gabriela
Codină
,
Sorina Ropciuc
,
Anca-Mihaela Gâtlan
,
Lăcrămioara Rusu
Published 2018-01-01
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Article
22
QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
by
Georgiana
Gabriela
CODINĂ
,
Denisa ATUDOREI
,
Ana CIMPOI
,
Silvia MIRONEASA
,
Elena TODOSI-SĂNDULEAC
Published 2017-06-01
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Article
23
EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY
by
ADRIANA DABIJA
,
GEORGIANA
GABRIELA
CODINĂ
,
ANCA-MIHAELA GÂTLAN
,
ELENA TODOSI SĂNDULEAC
,
LĂCRĂMIOARA RUSU
Published 2018-06-01
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Article
24
Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties
by
Georgiana
Gabriela
CODINĂ
,
Camelia ARGHIRE
,
Micșunica RUSU
,
Mircea Adrian OROIAN
,
Elena TODOSI-SĂNDULEAC
Published 2017-10-01
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