Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk

by Nikolaos Voutzourakis, Nikolaos Tzanidakis, Sokratis Stergiadis, Leonidas Rempelos, Mick Eyre, Ioanna Atsali, Enrica Franceschin, Carlo Leifert, Alexandros Stefanakis, Smaragda Sotiraki, Gillian Butler
Published 2020-02-01