A systematic review to assess the effectiveness of technology-based interventions to address obesity in children

by Megan McMullan, Rachel Millar, Jayne V. Woodside
Published 2020-05-01

Mixed methods evaluation of an employer-led, free lunch initiative in Northern Ireland

by Désirée Schliemann, Michelle C. McKinley, Jayne V. Woodside
Published 2019-12-01

A comparison of RNA extraction and sequencing protocols for detection of small RNAs in plasma

by Ryan K.Y. Wong, Meabh MacMahon, Jayne V. Woodside, David A. Simpson
Published 2019-06-01

Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern Ireland

by Paul McMullan, Alyson Hunter, David McCance, Jayne V. Woodside, Karen Mullan
Published 2019-03-01

Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet

by Nour Amin Elsahoryi, Eyad Altamimi, Hadil Shafee Subih, Fwziah Jammal Hammad, Jayne V. Woodside
Published 2020-01-01

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

by Laura McGowan, Emer Lennon-Caughey, Cheryl Chun, Michelle C. McKinley, Jayne V. Woodside
Published 2020-01-01

Integrating nutrition science and consumer behaviour into future food policy

by Jayne V Woodside, Petra Klassen Wigger, Philippe Legrand, Ronald P Mensink, Dariush Mozaffarian, John Sievenpiper
Published 2019-07-01

Changing medical students’ attitudes to and knowledge of deafness: a mixed methods study

by Michelle Gilmore, Anna Sturgeon, Clare Thomson, David Bell, Sophie Ryan, James Bailey, Kieran McGlade, Jayne V. Woodside
Published 2019-06-01

“The One Time You Have Control over What They Eat”: A Qualitative Exploration of Mothers’ Practices to Establish Healthy Eating Behaviours during Weaning

by Eleni Spyreli, Michelle C. McKinley, Virginia Allen-Walker, Louise Tully, Jayne V. Woodside, Colette Kelly, Moira Dean
Published 2019-03-01

The effects of vitamin E supplementation on malondialdehyde as a biomarker of oxidative stress in haemodialysis patients: a systematic review and meta-analysis

by Peter Bergin, Aoife Leggett, Chris R. Cardwell, Jayne V. Woodside, Ammarin Thakkinstian, Alexander P. Maxwell, Gareth J. McKay
Published 2021-04-01

Levels of infants' urinary arsenic metabolites related to formula feeding and weaning with rice products exceeding the EU inorganic arsenic standard.

by Antonio J Signes-Pastor, Jayne V Woodside, Paul McMullan, Karen Mullan, Manus Carey, Margaret R Karagas, Andrew A Meharg
Published 2017-01-01

Development and feasibility of a tailored habit-based dietary intervention coupled with natural tooth replacement on the nutritional status of older patients

by Leigh-Ann McCrum, Sinead Watson, Laura McGowan, Bernadette McGuinness, Christopher Cardwell, Mike Clarke, Jayne V. Woodside, Gerry McKenna
Published 2020-08-01

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

by Katherine M. Appleton, Alanna J. McGrath, Michelle C. McKinley, Claire R. Draffin, Lesley L. Hamill, Ian S. Young, Jayne V. Woodside
Published 2018-03-01

The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 20...

by Sinead Watson, Laura McGowan, Leigh-Ann McCrum, Christopher R. Cardwell, Bernadette McGuinness, Ciaran Moore, Jayne V. Woodside, Gerald McKenna
Published 2019-05-01

A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with...

by Andrea M. McGrattan, Claire T. McEvoy, Aswathy Vijayakumar, Sarah E. Moore, Charlotte E. Neville, Bernadette McGuinness, Michelle C. McKinley, Jayne V. Woodside
Published 2021-01-01

Application of ¹H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet

by Shirin Macias, Joseph Kirma, Ali Yilmaz, Sarah E. Moore, Michelle C. McKinley, Pascal P. McKeown, Jayne V. Woodside, Stewart F. Graham, Brian D. Green
Published 2019-09-01

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

by Claire T. McEvoy, Sarah E. Moore, Katherine M. Appleton, Margaret E. Cupples, Christina Erwin, Frank Kee, Lindsay Prior, Ian S. Young, Michelle C. McKinley, Jayne V. Woodside
Published 2018-10-01

A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular d...

by Christina M. Erwin, Claire T. McEvoy, Sarah E. Moore, Lindsay Prior, Julia Lawton, Frank Kee, Margaret E. Cupples, Ian S. Young, Katherine Appleton, Michelle C. McKinley, Jayne V. Woodside
Published 2018-02-01

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

by Moira Dean, Johann Issartel, Tony Benson, Amanda McCloat, Elaine Mooney, Claire McKernan, Laura Dunne, Sarah F. Brennan, Sarah E. Moore, Danielle McCarthy, Jayne V. Woodside, Fiona Lavelle
Published 2021-01-01

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

by Meropi D. Kontogianni, Aswathy Vijayakumar, Ciara Rooney, Rebecca L. Noad, Katherine M. Appleton, Danielle McCarthy, Michael Donnelly, Ian S. Young, Michelle C. McKinley, Pascal P. McKeown, Jayne V. Woodside
Published 2020-08-01