Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

by Julia A. Wolfson, Jacob Lahne, Minakshi Raj, Noura Insolera, Fiona Lavelle, Moira Dean
Published 2020-03-01

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle
Published 2021-12-01

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

by Tony Benson, Fiona Lavelle, Amanda McCloat, Elaine Mooney, Tamara Bucher, Bernadette Egan, Moira Dean
Published 2019-09-01

Modern Transference of Domestic Cooking Skills

by Fiona Lavelle, Tony Benson, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean
Published 2019-04-01

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

by Tony Benson, Fiona Lavelle, Tamara Bucher, Amanda McCloat, Elaine Mooney, Bernadette Egan, Clare E. Collins, Moira Dean
Published 2018-05-01

The development and validation of measures to assess cooking skills and food skills

by Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats, Moira Dean
Published 2017-09-01

Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

by Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury
Published 2020-07-01

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

by Moira Dean, Johann Issartel, Tony Benson, Amanda McCloat, Elaine Mooney, Claire McKernan, Laura Dunne, Sarah F. Brennan, Sarah E. Moore, Danielle McCarthy, Jayne V. Woodside, Fiona Lavelle
Published 2021-01-01

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster tri...

by Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris R. Cardwell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside
Published 2021-02-01