Perspectives from Supplemental Nutrition Assistance Program Participants on Improving SNAP Policy

by Cindy W. Leung, Julia A. Wolfson, Julia A. Wolfson
Published 2019-03-01

Food Insecurity and COVID-19: Disparities in Early Effects for US Adults

by Julia A Wolfson, Cindy W Leung
Published 2020-06-01

A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

by Travertine Garcia, Kerith Duncanson, Vanessa A. Shrewsbury, Julia A. Wolfson
Published 2021-07-01

Barriers to healthy food access: Associations with household income and cooking behavior

by Julia A. Wolfson, Rebecca Ramsing, Caroline R. Richardson, Anne Palmer
Published 2019-03-01

Moderation of the Association Between Individual Food Security and Poor Mental Health by the Local Food Environment Among Adult Residents of Flint, Michigan

by Rachel S. Bergmans, Richard C. Sadler, Julia A. Wolfson, Andrew D. Jones, Daniel Kruger
Published 2019-06-01

Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

by Julia A. Wolfson, Jacob Lahne, Minakshi Raj, Noura Insolera, Fiona Lavelle, Moira Dean
Published 2020-03-01

Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States

by Susanna D.H. Mills, Julia A. Wolfson, Wendy L. Wrieden, Heather Brown, Martin White, Jean Adams
Published 2020-01-01

Food insecurity is adversely associated with psychological distress, anxiety and depression during the COVID-19 pandemic

by Samantha M. Sundermeir, Julia A. Wolfson, Jackie Bertoldo, Dustin G. Gibson, Smisha Agarwal, Alain B. Labrique
Published 2021-12-01

Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

by Anthony Meza, June M. Tester, Irene H. Yen, Barbara A. Laraia, Julia A. Wolfson, Cindy W. Leung
Published 2021-02-01

Food insecurity is associated with multiple chronic conditions and physical health status among older US adults

by Cindy W. Leung, Jeffrey T. Kullgren, Preeti N. Malani, Dianne C. Singer, Matthias Kirch, Erica Solway, Julia A. Wolfson
Published 2020-12-01

Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment.

by Tyler J S Smith, Julia A Wolfson, Ding Jiao, Michael J Crupain, Urvashi Rangan, Amir Sapkota, Sara N Bleich, Keeve E Nachman
Published 2015-01-01

A pilot randomized controlled trial of a fruit and vegetable prescription program at a federally qualified health center in low income uncontrolled diabetics

by Richard Bryce, Julia A WolfsonBryce, Alicia CohenBryce, Nicki Milgrom, Danny Garcia, Alicia Steele, Sean Yaphe, Denise Pike, Felix Valbuena, Lisa R. Miller-Matero
Published 2021-09-01

Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

by Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury
Published 2020-07-01