Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries

by Yukyan Lam, Jillian P. Fry, Keeve E. Nachman
Published 2019-06-01

Availability of information about airborne hazardous releases from animal feeding operations.

by Tyler J S Smith, Leonard S Rubenstein, Keeve E Nachman
Published 2013-01-01

Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment”

by Raychel E. Santo, Brent F. Kim, Keeve E. Nachman
Published 2020-04-01

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

by Raychel E. Santo, Raychel E. Santo, Brent F. Kim, Brent F. Kim, Sarah E. Goldman, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Erin M. B. Biehl, Martin W. Bloem, Martin W. Bloem, Roni A. Neff, Roni A. Neff, Roni A. Neff, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman, Keeve E. Nachman
Published 2020-08-01

Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010.

by Hyunju Kim, Laura E Caulfield, Casey M Rebholz, Rebecca Ramsing, Keeve E Nachman
Published 2020-01-01

Investigating the role of state permitting and agriculture agencies in addressing public health concerns related to industrial food animal production.

by Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff
Published 2014-01-01

Investigating the role of state and local health departments in addressing public health concerns related to industrial food animal production sites.

by Jillian P Fry, Linnea I Laestadius, Clare Grechis, Keeve E Nachman, Roni A Neff
Published 2013-01-01

O’Connor et al. systematic review regarding animal feeding operations and public health: critical flaws may compromise conclusions

by Keeve E. Nachman, Juleen Lam, Leah H. Schinasi, Tara C. Smith, Beth J. Feingold, Joan A. Casey
Published 2017-08-01

Urban community gardeners' knowledge and perceptions of soil contaminant risks.

by Brent F Kim, Melissa N Poulsen, Jared D Margulies, Katie L Dix, Anne M Palmer, Keeve E Nachman
Published 2014-01-01

Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment.

by Tyler J S Smith, Julia A Wolfson, Ding Jiao, Michael J Crupain, Urvashi Rangan, Amir Sapkota, Sara N Bleich, Keeve E Nachman
Published 2015-01-01

Environmental health impacts of feeding crops to farmed fish

by Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence
Published 2016-05-01

Hazard Ranking Methodology for Assessing Health Impacts of Unconventional Natural Gas Development and Production: The Maryland Case Study.

by Meleah D Boyle, Devon C Payne-Sturges, Thurka Sangaramoorthy, Sacoby Wilson, Keeve E Nachman, Kelsey Babik, Christian C Jenkins, Joshua Trowell, Donald K Milton, Amir Sapkota
Published 2016-01-01

The effect of the Environmental Protection Agency maximum contaminant level on arsenic exposure in the USA from 2003 to 2014: an analysis of the National Health and Nutrition Exami...

by Anne E Nigra, ScM, Tiffany R Sanchez, PhD, Keeve E Nachman, PhD, David E Harvey, MPH, Steven N Chillrud, PhD, Joseph H Graziano, PhD, Ana Navas-Acien, MD
Published 2017-11-01