Electronic nose in edible insects area

by Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček
Published 2017-01-01

Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety

by Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová
Published 2017-01-01

Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits

by Tunde Jurikova, Jiri Sochor, Otakar Rop, Jiri Mlcek, Stefan Balla, Ladislav Szekeres, Vojtech Adam, Rene Kizek
Published 2012-12-01

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

by Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek, Jana Orsavova
Published 2017-06-01

Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Hlaváčová, Soňa Škrovánková, Miroslav Fisera, Helena Velichová, Monika Ondrášová
Published 2018-03-01

Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

by Marcela Cehula, Jiří Mlček, Tünde Juríková, Jana Žiarovská, Oleg Paulen, Libor Dokoupil, Anna Adámková, Ramona Babosova
Published 2020-06-01

Qualities of Native Apple Cultivar Juices Characteristic of Central Europe

by Otakar ROP, Martin POSOLDA, Jiri MLCEK, Vojtech REZNICEK, Jiri SOCHOR, Vojtech ADAM, Rene KIZEK, Daniela SUMCZYNSKI
Published 2012-05-01

The comparative study of medicinal plants utilization as herbal antibiotics by college students

by Tűnde Jurí­ková, Ildikó Viczayová, Jiří­ Mlček, Jiří­ Sochor, Katarí­na Fatrcová-Šramková, Marianna Schwarzová, Alžbeta Hegedűsová
Published 2019-09-01

Is edible insect as a novel food digestible?

by Martin Adámek, Jiří­ Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Tünde Jurí­ková, Zuzana Musilová, Oldřich Faměra
Published 2019-06-01

Sensory evaluation and acceptance of food made of edible insects

by Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, Jana Orsavová, Martina Bučková, Oldřich Faměra, Martin Búran
Published 2020-10-01

The study of selected components of grape and fruit wines

by Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
Published 2020-09-01

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

by Lenka Sochorova, Bozena Prusova, Martina Cebova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Sarka Nedomova, Mojmir Baron, Jiri Sochor
Published 2020-11-01

Unusual aspects of the fat content of mealworm larvae as a novel food

by Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Zuzana Musilová, Josef Skácel, Jiří Sochor, Oldřich Faměra
Published 2019-03-01

Contribution of Red Wine Consumption to Human Health Protection

by Lukas Snopek, Jiri Mlcek, Lenka Sochorova, Mojmir Baron, Irena Hlavacova, Tunde Jurikova, Rene Kizek, Eva Sedlackova, Jiri Sochor
Published 2018-07-01

Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites

by Marie Borkovcova, Vladimir Fiser, Martina Bednarova, Zdenek Havlicek, Anna Adámková, Jiri Mlcek, Tunde Jurikova, Stefan Balla, Martin Adámek
Published 2020-02-01

Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

by Jiří Mlček, Tünde Juríková, Soňa Škrovánková, Marcela Paličková, Jana Orsavová, Ladislava Mišurcová, Irena Hlaváčová, Jiří Sochor, Daniela Sumczynski
Published 2016-10-01

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Sp...

by Jarmila Vavra Ambrozova, Ladislava Misurcova, Robert Vicha, Ludmila Machu, Dusan Samek, Mojmir Baron, Jiri Mlcek, Jiri Sochor, Tunde Jurikova
Published 2014-02-01

Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

by Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská
Published 2021-05-01

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

by Martin Adamek, Anna Adamkova, Jiri Mlcek, Klara Vojackova, Oldrich Famera, Martin Buran, Veronika Hlobilova, Martina Buckova, Mojmir Baron, Jiri Sochor
Published 2020-06-01

Biologically active compounds contained in grape pomace

by Klára Vojáčková, Jiří Mlček, Soňa Škrovánková, Anna Adámková, Martin Adámek, Jana Orsavová, Martina Bučková, Vlastimil Fic, Lenka Kouřimská, Martin Búran
Published 2020-09-01