Bioactive compounds evaluation in different types of Czech and Slovak honeys

by Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková
Published 2019-02-01

Polyphenols and antioxidant capacity in different types of garlic

by Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová
Published 2018-03-01

Natural fruit beverages fortified by biologically active substances of grape vines

by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková
Published 2019-03-01

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

by Tunde Jurikova, Sona Skrovankova, Jiri Mlcek, Stefan Balla, Lukas Snopek
Published 2018-12-01

Comparative study on natural plant antibiotics – vegetable and their consumption among college students

by Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian
Published 2017-01-01

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

by Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Daniela Sumczynski, Jiri Sochor, Irena Hlavacova, Lukas Snopek, Jana Orsavova
Published 2017-06-01

Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Hlaváčová, Soňa Škrovánková, Miroslav Fisera, Helena Velichová, Monika Ondrášová
Published 2018-03-01

Contribution of Red Wine Consumption to Human Health Protection

by Lukas Snopek, Jiri Mlcek, Lenka Sochorova, Mojmir Baron, Irena Hlavacova, Tunde Jurikova, Rene Kizek, Eva Sedlackova, Jiri Sochor
Published 2018-07-01