Healthy eating index and different fruit dietary habits in Slovak adult female

by Katarína Fatrcová-Šramková, Marianna Schwarzová, Tünde Juríková
Published 2019-02-01

Quercetin and Its Anti-Allergic Immune Response

by Jiri Mlcek, Tunde Jurikova, Sona Skrovankova, Jiri Sochor
Published 2016-05-01

The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)

by Jiri Sochor, Boris Krska, Jaroslav Polak, Tunde Jurikova
Published 2015-08-01

ANTIOXIDANT PROPERTIES OF SELECTED LESS COMMON FRUIT SPECIES

by BRIGITA PAULOVICSOVÁ, I. TURIANICA, TÜNDE JURÍKOVÁ, MÁRIA BALOGHOVÁ, J. MATUŠKOVIČ
Published 2009-05-01

Polyphenols content and antioxidant activity of paprika and pepper spices

by Soňa Škrovánková, Jiří Mlček, Jana Orsavová, Tűnde Juríková, Pavla Dřímalová
Published 2017-01-01

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

by Jindriska Vabkova, Jarmila Neugebauerova, Otakar Rop, Tunde Jurikova, Jiri Mlcek
Published 2012-05-01

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

by Tunde Jurikova, Sona Skrovankova, Jiri Mlcek, Stefan Balla, Lukas Snopek
Published 2018-12-01

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

by Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor
Published 2015-10-01

Bioactive Content of Rose Hips of Different Wildly Grown Rosa dumalis Genotypes

by Sevket ALP, Sezai ERCISLI, Tunde JURIKOVA, Ozlem CAKIR, Sadiye GOZLEKCI
Published 2016-12-01

Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances

by Marcela Cehula, Tünde Jurí­ková, Jana Žiarovská, Jiří­ Mlček, Matúš Kyseľ
Published 2019-06-01

Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)

by Otakar Rop, Vojtech Reznicek, Magdalena Valsikova, Tunde Jurikova, Jiri Mlcek, Daniela Kramarova
Published 2010-06-01

Fruit and vegetable intake among college students in nitra – comparative study

by Tünde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Štefan Balla, Mojmír Baroň
Published 2016-10-01

Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects

by Jiri Mlcek, Miroslav Pohanka, Tunde Juríková, Jiri Sochor, Stefan Balla, Mojmir Baron
Published 2013-10-01

The Effect of Selenium Application on Plant Health Indicators of Garden Pea (Pisum sativum L.) Varieties

by Marcela Žitná, Tünde Juríková, Alžbeta Hegedűsová, Marcel Golian, Jiří Mlček, Pavel Ryant
Published 2018-01-01

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

by Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron, Sezai Ercisli
Published 2021-08-01

The Study of Antioxidant Components in Grape Seeds

by Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Published 2020-08-01

Comparative study on natural plant antibiotics – vegetable and their consumption among college students

by Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian
Published 2017-01-01

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

by Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Stefan Balla, Jiri Sochor, Mojmir Baron, Daniela Sumczynski
Published 2016-12-01

The influence of feeding GMO-peas on growth of animal models

by Petr Mares, Tunde Jurikova Pokorna, Jiri Sochor, Ladislav Zeman, Mojmir Baron, Jiri Mlcek, Stefan Balla
Published 2014-02-01

Phenolic Content and Antioxidant Capacity in Algal Food Products

by Ludmila Machu, Ladislava Misurcova, Jarmila Vavra Ambrozova, Jana Orsavova, Jiri Mlcek, Jiri Sochor, Tunde Jurikova
Published 2015-01-01