Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment

by Yeeli Mui, Jessica C. Jones-Smith, Rachel L. J. Thornton, Keshia Pollack Porter, Joel Gittelsohn
Published 2017-11-01

Inconsistency between Self-Reported Energy Intake and Body Mass Index among Urban, African-American Children.

by Miwa Yamaguchi, Elizabeth Anderson Steeves, Cara Shipley, Laura C Hopkins, Lawrence J Cheskin, Joel Gittelsohn
Published 2016-01-01

A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment.

by Yeeli Mui, Ellis Ballard, Eli Lopatin, Rachel L J Thornton, Keshia M Pollack Porter, Joel Gittelsohn
Published 2019-01-01

Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample

by Brittany Wenniserí:iostha Jock, Karen Bandeen Roche, Stephanie V. Caldas, Leslie Redmond, Sheila Fleischhacker, Joel Gittelsohn
Published 2020-02-01

Implementing smoke-free policies in low- and middle-income countries: A brief review and research agenda

by M. Justin Byron, Joanna E. Cohen, Shannon Frattaroli, Joel Gittelsohn, Jeffrey M. Drope, David H. Jernigan
Published 2019-08-01

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks

by Yeeli Mui, Bruce Y. Lee, Atif Adam, Anna Y. Kharmats, Nadine Budd, Claudia Nau, Joel Gittelsohn
Published 2015-11-01

The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area

by Joel Gittelsohn, Angela C. Trude, Lisa Poirier, Alexandra Ross, Cara Ruggiero, Teresa Schwendler, Elizabeth Anderson Steeves
Published 2017-11-01

Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia

by Hamam Hadi, Esti Nurwanti, Joel Gittelsohn, Andi Imam Arundhana, Dewi Astiti, Keith P. West, Michael J. Dibley
Published 2020-01-01

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

by Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves, Kaitlyn Harper, Megan Winkler, Elizabeth Racine, Barbara Baquero, Joel Gittelsohn
Published 2020-10-01

Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth

by Angela Cristina Bizzotto Trude, Anna Yevgenyevna Kharmats, Kristen Marie Hurley, Elizabeth Anderson Steeves, Sameera A. Talegawkar, Joel Gittelsohn
Published 2016-08-01

Rural–Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10–18-Year-Old Indonesian Children and Adolescents

by Esti Nurwanti, Hamam Hadi, Jung-Su Chang, Jane C.-J. Chao, Bunga Astria Paramashanti, Joel Gittelsohn, Chyi-Huey Bai
Published 2019-11-01

Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries

by Yuxuan Gu, Shahmir H. Ali, Sally Yan, Bengucan Gunen, Reuben Park, Lisa Poirier, Hope C. Craig, Hengjin Dong, Joel Gittelsohn
Published 2021-06-01

B’more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores

by Caroline R. Wensel, Angela C.B. Trude, Lisa Poirier, Riyad Alghamdi, Antonio Trujillo, Elizabeth Anderson Steeves, David Paige, Joel Gittelsohn
Published 2018-12-01

A Community-Driven Approach to Generate Urban Policy Recommendations for Obesity Prevention

by Julia Díez, Pedro Gullón, María Sandín Vázquez, Belén Álvarez, María del Prado Martín, María Urtasun, Maite Gamarra, Joel Gittelsohn, Manuel Franco
Published 2018-03-01

The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia

by Hamam Hadi, Resti K. Triastanti, Devita Anggraeni, Esti Nurwanti, Emma C. Lewis, Uriyoan Colon-Ramos, Yunhee Kang, Miwa Yamaguchi, Joel Gittelsohn
Published 2021-09-01

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

by Megan R. Winkler, Shannon N. Zenk, Barbara Baquero, Elizabeth Anderson Steeves, Sheila E. Fleischhacker, Joel Gittelsohn, Lucia A Leone, Elizabeth F. Racine
Published 2020-10-01

Understanding Urban Health Inequalities: Methods and Design of the Heart Health Hoods Qualitative Project

by Jesús Rivera Navarro, Manuel Franco Tejero, Paloma Conde Espejo, María Sandín Vázquez, Marta Gutiérrez Sastre, Alba Cebrecos, Adelino Sainz Muñoz, Joel Gittelsohn
Published 2019-11-01

Community-Driven Priorities in Smartphone Application Development: Leveraging Social Networks to Self-Manage Type 2 Diabetes in a Low-Income African American Neighborhood

by Pamela J. Surkan, Kathryne S. Mezzanotte, Laura M. Sena, Larry W. Chang, Joel Gittelsohn, Ylva Trolle Lagerros, Charlene C. Quinn, Wayne W. Zachary
Published 2019-07-01

Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities

by Michelle Estradé, Sally Yan, Angela C.B. Trude, Sheila Fleischhacker, Sarah Hinman, Tara Maudrie, Brittany W. Jock, Leslie Redmond, Marla Pardilla, Joel Gittelsohn
Published 2021-12-01

OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults

by Joel Gittelsohn, Brittany Jock, Leslie Redmond, Sheila Fleischhacker, Thomas Eckmann, Sara N. Bleich, Hong Loh, Elizabeth Ogburn, Preety Gadhoke, Jacqueline Swartz, Marla Pardilla, Benjamin Caballero
Published 2017-01-01