Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities

by Chelsea R. Singleton, Yu Li, Ana Clara Duran, Shannon N. Zenk, Angela Odoms-Young, Lisa M. Powell
Published 2017-10-01

Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?

by Shannon N. Zenk, Elizabeth Tarlov, Coady M. Wing, Stephen A. Matthews, Hao Tong, Kelly K. Jones, Lisa Powell
Published 2018-01-01

Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption

by Ting-Ti Lin, Chang Park, Mary C Kapella, Pamela Martyn-Nemeth, Lisa Tussing-Humphreys, Kathleen M Rospenda, Shannon N Zenk
Published 2020-11-01

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

by Megan R. Winkler, Shannon N. Zenk, Barbara Baquero, Elizabeth Anderson Steeves, Sheila E. Fleischhacker, Joel Gittelsohn, Lucia A Leone, Elizabeth F. Racine
Published 2020-10-01

Relationship between area mortgage foreclosures, homeownership, and cardiovascular disease risk factors: The Hispanic Community Health Study/Study of Latinos

by Earle C. Chambers, David B. Hanna, Simin Hua, Dustin T. Duncan, Marlene Camacho-Rivera, Shannon N. Zenk, Jessica L. McCurley, Krista Perreira, Marc D. Gellman, Linda C. Gallo
Published 2019-01-01

Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study).

by Basile Chaix, Kathy Bean, Mark Daniel, Shannon N Zenk, Yan Kestens, Hélène Charreire, Cinira Leal, Frédérique Thomas, Noëlla Karusisi, Christiane Weber, Jean-Michel Oppert, Chantal Simon, Juan Merlo, Bruno Pannier
Published 2012-01-01