Avaliação da qualidade protéica de dois formulados em pó, à base de soja enriquecidos com zinco, selênio e magnésio para utilização em nutrição enteral Evaluation of protein qualit...

by Josefina Bressan Resende Monteiro, Neuza Maria Brunoro Costa, Elizabete Adriana Esteves, Kélia Henriques Milagres
Published 2004-03-01

Estudo sensorial de sopa-creme formulada à base de palmito Sensorial evaluation of cream soup formulated with heart of palm base

by Marlene Azevedo Magalhães MONTEIRO, Paulo César STRINGHETA, Dilson Teixeira COELHO, Josefina Bressan Resende MONTEIRO
Published 2001-01-01

Estudo químico de alimentos formulados à base de palmito Bactris gasipaes H.B.K. (pupunha) desidratado

by Monteiro Marlene Azevedo Magalhães, Stringheta Paulo César, Coelho Dilson Teixeira, Monteiro Josefina Bressan Resende
Published 2002-01-01

Alimentos modificados e suas implicações no metabolismo energético Effects of modified foods on energy metabolism

by Denise Machado Mourão, Josefina Bressan Resende Monteiro, Helen Hermana Miranda Hermsdorff, Marta Cristina Leite Teixeira
Published 2005-02-01

Mourning and Takotsubo cardiomyopathy: neuroendocrine implications and nutritional management

by Maria Teresa Fialho de Sousa Campos, Francisco Miguel Quintão Valente, Raquel Maria Amaral Araújo, Josefina Bressan

Efeitos antioxidantes do selênio e seu elo com a inflamação e síndrome metabólica Selenium antioxidant effects and its link with inflammation and metabolic syndrome

by Ana Carolina Pinheiro Volp, Josefina Bressan, Helen Hermana Miranda Hermsdorff, María Ángeles Zulet, José Alfredo Martínez
Published 2010-08-01

Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women

by Raquel Cristina L. A. Coelho, Helen Hermana M. Hermsdorff, Renata S. Gomide, Raquel Duarte M. Alves, Josefina Bressan
Published 2016-11-01

Dietary restraint, dietary disinhibition and susceptibility to hunger of normal weight and overweight women

by Elizabethe Adriana Esteves, Maura Oliveira-Costa, Lauane Gomes-Moreno, Ana Maria F. Viana, Andrea Carvalho-Cabral, Josefina Bressan
Published 2014-05-01

Ácido linoléico conjugado e perda de peso Conjugated linoleic acid and weight loss

by Denise Machado Mourão, Josefina Bressan Resende Monteiro, Paulo César Stringheta, Valéria Paula Rodrigues Minim, Cristina Maria Ganns Chaves Dias
Published 2005-06-01

Qualidade protéica da carne de novilho precoce alimentado com lipídios protegidos Protein quality of calves fed with protected lipids

by Ivy Scorzi Cazelli Pires, Neuza Maria Brunoro Costa, Gilberto Paixão Rosado, Rosana Sousa de Oliveira, Josefina Bressan Resende Monteiro
Published 2006-12-01

Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study).

by Karla Pereira Balbino, Leidjaira Lopes Juvanhol, Andreza de Paula Santos Epifânio, Luciane Domingos Marota, Josefina Bressan, Helen Hermana Miranda Hermsdorff
Published 2019-01-01

Efeito do índice glicêmico no gasto energético e utilização de substrato energético antes e depois de exercício cicloergométrico Effect of glycemic index on energy expenditure and...

by Paula Guedes Cocate, Rita de Cássia Gonçalves Alfenas, Letícia Gonçalves Pereira, Josefina Bressan, João Carlos Bouzas Marins, Paulo Roberto Cecon
Published 2010-12-01

Morphometric analysis of small intestine of BALB/c mice in models developed for food allegy study

by Tatiana Coura Oliveira, Maria do Carmo Gouveia Pelúzio, Sérgio Luis Pinto da Matta, José Mário da Silveira Mezêncio, Josefina Bressan
Published 2013-06-01

Taxa metabólica de repouso de ciclistas estimada por equações e obtida por calorimetria indireta Resting metabolic rate of cyclists estimated by mathematical equations and obtained...

by Paula Guedes Cocate, Rita de Cássia Gonçalves Alfenas, Letícia Gonçalves Pereira, João Carlos Bouzas Marins, Josefina Bressan, Paulo Roberto Cecon
Published 2009-10-01

Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso Volume of light yogurt and subjective appetite sensations in normal-weight and...

by Luciana Neri Nobre, Josefina Bressan, Paulo de Souza Costa Sobrinho, Neuza Maria Brunoro Costa, Valéria Paula Rodrigues Minin, Paulo Roberto Cecon
Published 2006-10-01

Dietary Selenium Intake and Type-2 Diabetes: A Cross-Sectional Population-Based Study on CUME Project

by João Pedro Viana Dias, Paulo de Souza Costa Sobrinho, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Luciana Neri Nobre
Published 2021-05-01

The impact of serum uric acid on the diagnostic of metabolic syndrome in apparently healthy Brazilian middle-aged men

by Alessandro de Oliveira, Helen Hermana Miranda Hermsdorff, Paula Guedes Cocate, Josefina Bressan, Alexandre Azevedo Novello, Eliziaria Cardoso dos Santos, Antônio José Natali

Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care

by Alessandra da Silva, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber, Josefina Bressan
Published 2019-07-01

Índices dietéticos para avaliação da qualidade de dietas Dietetic indices for assessment of diet quality

by Ana Carolina Pinheiro Volp, Rita de Cássia Gonçalves Alfenas, Neuza Maria Brunoro Costa, Valéria Paula Rodrigues Minim, Paulo César Stringueta, Josefina Bressan
Published 2010-04-01

High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men

by Raquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, Neuza Maria Brunoro Costa, Rita de Cássia Gonçalves Alfenas, Josefina Bressan
Published 2014-05-01