In Vitro Antibacterial Activity of Manuka (<i>Leptospermum scoparium</i> J.R. et G. Forst) and winter Savory (<i>Satureja montana</i> L.) Essential Oils and Their Blends against Pa...

by Filippo Fratini, Mario Forzan, Barbara Turchi, Simone Mancini, Giuseppe Alcamo, Francesca Pedonese, Luisa Pistelli, Basma Najar, Maurizio Mazzei
Published 2020-11-01

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

by Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni
Published 2017-12-01

Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts

by Valentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, Silvia Giovanelli, Barbara Ruffoni, Carlo D’Ascenzi, Luisa Pistelli, Francesca Mancianti
Published 2018-02-01

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

by Ines Ouerghemmi, Iness Bettaieb Rebey, Fatma Zohra Rahali, Soumaya Bourgou, Luisa Pistelli, Riadh Ksouri, Brahim Marzouk, Moufida Saidani Tounsi
Published 2017-04-01

Volatiles and Antifungal-Antibacterial-Antiviral Activity of South African <i>Salvia</i> spp. Essential Oils Cultivated in Uniform Conditions

by Basma Najar, Giulia Mecacci, Valeria Nardi, Claudio Cervelli, Simona Nardoni, Francesca Mancianti, Valentina Virginia Ebani, Simone Giannecchini, Luisa Pistelli
Published 2021-05-01

Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of Cucurbits

by Marwa Moumni, Gianfranco Romanazzi, Basma Najar, Luisa Pistelli, Hajer Ben Amara, Kaies Mezrioui, Olfa Karous, Ikbal Chaieb, Mohamed Bechir Allagui
Published 2021-01-01

Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus pseudintermedius</i>-Associated Pyoderma in Dogs

by Francesca Paola Nocera, Simone Mancini, Basma Najar, Fabrizio Bertelloni, Luisa Pistelli, Anna De Filippis, Filomena Fiorito, Luisa De Martino, Filippo Fratini
Published 2020-10-01

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

by Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, Guido Flamini, Monica Macaluso, Chiara Sanmartin, Francesca Venturi, Mike Frank Quartacci, Luisa Pistelli, Angela Zinnai
Published 2018-12-01

Antimicrobial Activity and Composition of Five <i>Rosmarinus</i> (Now <i>Salvia</i> spp. and Varieties) Essential Oils

by Ylenia Pieracci, Daniela Ciccarelli, Silvia Giovanelli, Luisa Pistelli, Guido Flamini, Claudio Cervelli, Francesca Mancianti, Simona Nardoni, Fabrizio Bertelloni, Valentina Virginia Ebani
Published 2021-09-01

Antioxidant and Antisenescence Effects of Bergamot Juice

by Eleonora Da Pozzo, Marinella De Leo, Immacolata Faraone, Luigi Milella, Chiara Cavallini, Eugenia Piragine, Lara Testai, Vincenzo Calderone, Luisa Pistelli, Alessandra Braca, Claudia Martini
Published 2018-01-01

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of <i>Olea</i> or <i>Citrus</i>: Nutraceutical and Sensorial Features

by Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Guido Flamini, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai
Published 2019-07-01

Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties

by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai
Published 2021-04-01

<i>Ulva intestinalis</i> Extract Acts as Biostimulant and Modulates Metabolites and Hormone Balance in Basil (<i>Ocimum basilicum</i> L.) and Parsley (<i>Petroselinum crispum</i> L...

by Roberta Paulert, Roberta Ascrizzi, Silvia Malatesta, Paolo Berni, Miguel Daniel Noseda, Mariana Mazetto de Carvalho, Ilaria Marchioni, Luisa Pistelli, Maria Eugênia Rabello Duarte, Lorenzo Mariotti, Laura Pistelli
Published 2021-07-01

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

by Lorenzo Flori, Monica Macaluso, Isabella Taglieri, Chiara Sanmartin, Cristina Sgherri, Marinella De Leo, Valerio Ciccone, Sandra Donnini, Francesca Venturi, Luisa Pistelli, Alma Martelli, Vincenzo Calderone, Lara Testai, Angela Zinnai
Published 2020-05-01

The Cultivable Bacterial Microbiota Associated to the Medicinal Plant Origanum vulgare L.: From Antibiotic Resistance to Growth-Inhibitory Properties

by Lara Mitia Castronovo, Carmela Calonico, Roberta Ascrizzi, Sara Del Duca, Vania Delfino, Sofia Chioccioli, Alberto Vassallo, Iolanda Strozza, Marinella De Leo, Sauro Biffi, Giovanni Bacci, Patrizia Bogani, Valentina Maggini, Valentina Maggini, Alessio Mengoni, Luisa Pistelli, Antonella Lo Nostro, Fabio Firenzuoli, Renato Fani
Published 2020-05-01