Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

by Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni
Published 2019-12-01

Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures

by Barbara Turchi, Roberta Nuvoloni, Filippo Fratini, Francesca Pedonese, Valentina V. Ebani, Domenico Cerri
Published 2011-05-01

Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers

by Simone Mancini, Simona Mattioli, Roberta Nuvoloni, Francesca Pedonese, Alessandro Dal Bosco, Gisella Paci
Published 2020-07-01

Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures

by Domenico Cerri, Valentina V. Ebani, Francesca Pedonese, Filippo Fratini, Roberta Nuvoloni, Barbara Turchi
Published 2011-04-01

Microbiological and physicochemical profile of traditional Salsiccia toscana during storage

by Giovanna Preziuso, Barbara Turchi, Beatrice Torracca, Filippo Fratini, Roberta Nuvoloni, Francesca Pedonese, Andrea Serra
Published 2012-07-01

Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abu...

by Francesca Pedonese, Beatrice Torracca, Simone Mancini, Sonia Pisano, Barbara Turchi, Domenico Cerri, Roberta Nuvoloni
Published 2020-12-01

Seroprevalence, Detection of DNA in Blood and Milk, and Genotyping of Toxoplasma gondii in a Goat Population in Italy

by Francesca Mancianti, Simona Nardoni, Carlo D'Ascenzi, Francesca Pedonese, Linda Mugnaini, Filomena Franco, Roberto Papini
Published 2013-01-01

Microbiological Changes in Meat and Minced Meat from Beavers (<i>Castor fiber</i> L.) during Refrigerated and Frozen Storage

by Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Published 2021-06-01

In Vitro Antibacterial Activity of Manuka (<i>Leptospermum scoparium</i> J.R. et G. Forst) and winter Savory (<i>Satureja montana</i> L.) Essential Oils and Their Blends against Pa...

by Filippo Fratini, Mario Forzan, Barbara Turchi, Simone Mancini, Giuseppe Alcamo, Francesca Pedonese, Luisa Pistelli, Basma Najar, Maurizio Mazzei
Published 2020-11-01

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

by Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni
Published 2017-12-01

Detection of Pseudorabies Virus in Wild Boar Foetus

by Maria Irene Pacini, Mario Forzan, Giovanni Cilia, Lucrezia Bernardini, Filippo Marzoli, Francesca Pedonese, Patrizia Bandecchi, Filippo Fratini, Maurizio Mazzei
Published 2020-02-01

Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy

by Francesca Marotta, Lisa Di Marcantonio, Anna Janowicz, Francesca Pedonese, Guido Di Donato, Adrian Ardelean, Roberta Nuvoloni, Elisabetta Di Giannatale, Giuliano Garofolo
Published 2020-10-01

Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany

by Claudia Russo, Sara Balloni, Iolanda Altomonte, Mina Martini, Roberta Nuvoloni, Francesca Cecchi, Francesca Pedonese, Federica Salari, Amanda Marilia Sant’ana Da Silva, Beatrice Torracca, Alberto Profumo
Published 2017-01-01