Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads Ácidos graxos e nutrientes em farinha de cabeças de tilápia (Oreochromis niloticus)

by Flávia Braidotti Stevanato, Vanessa Vivian Almeida, Makoto Matsushita, Cláudio Celestino Oliveira, Nilson Evelázio Souza, Jesuí Vergilio Visentainer
Published 2008-06-01

Características quantitativas e qualitativas da carcaça de novilhas alimentadas com diferentes fontes energéticas em dietas à base de cascas de algodão e de soja Quantitative and q...

by icardo Kazama, Lúcia Maria Zeoula, Ivanor Nunes do Prado, Daniele Cristina da Silva, Taciana Ducatti, Makoto Matsushita
Published 2008-02-01

Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems

by Fernanda Barros Moreira, Nilson Evelázio de Souza, Makoto Matsushita, Ivanor Nunes do Prado, Willian Gonçalves do Nascimento
Published 2003-12-01

Composicao quimica, perfil de acidos graxos e quantificacao dos acidos ƒ¿-linolenico, eicosapentaenoico e docosahexaenoico em visceras de tilapias (Oreochromis niloticus) = Percent...

by Nilson Evelázio de Souza, Makoto Matsushita, Maria Regina Bueno Franco, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer
Published 2005-01-01

Quantification of fatty acids in tilapia fingerlings (Oreochromis niloticus) fed with different sources of vegetable oils<br>Quantificação de ácidos graxos de alevinos de tilápia d...

by Leticia Hayashi Higuchi, Aldi Feiden, Makoto Matsushita, Mayara Santarosa, Ana Beatriz Zanqui, Fabio Bittencourt, Wilson Rogério Boscolo
Published 2013-09-01

<b>Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars</b> - doi: 10.4025/actascitechnol.v36i1.191...

by Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, Makoto Matsushita
Published 2014-01-01

<b>Fatty acid quantification in different types of cookies with emphasis on <em>trans</em> Fatty Acids</b> - doi: 10.4025/actascitechnol.v34i1.10304

by Makoto Matsushita, Jesui Vergílio Visentainer, Aline Kirie Gohara, Angela Cláudia Rodrigues, Gisely Luzia Stroher, Nilson Evelazio de Souza
Published 2011-11-01

<b>Composição química e perfil de ácidos graxos em escargot (<em>Helix aspersa maxima</em>) alimentados com dietas contendo diferentes fontes protéicas</b> - DOI: 10.4025/actascian...

by Nilson Evelázio de Souza, Claudemir Martins Soares, Carmino Hayashi, Roseli das Graças Padre, Maria Cristina Milinsk, Makoto Matsushita
Published 2004-04-01

N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil

by Larissa Naida Rosa, Thays Raphaela Gonçalves, Sandra T. M. Gomes, Makoto Matsushita, Rhayanna Priscila Gonçalves, Paulo Henrique Março, Patrícia Valderrama
Published 2020-09-01

Quantification of minerals and tocopherols isomers in chestnuts approach chemometrics

by Nilson Evelazio de Souza, Angela Claudia Rodrigues, Aloisio Henrique Pereira Souza, Makoto Matsushita, Mayka Reghiany Pedrão, Lucia Felicidade Dias
Published 2014-10-01

<b>Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits</b> - doi: 10.4025/actascitechnol.v35i3.18533

by Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Published 2013-06-01

QUALIDADE NUTRICIONAL DOS LIPÍDIOS DE TILÁPIAS (OREOCHROMIS NILOTICUS) ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM ÓLEO DE SOJA

by Ivane Benedetti TONIAL, Claudia Eugênia Castro BRAVO, Nilson Evelázio de SOUZA, Makoto MATSUSHITA, Wilson Massamitu FURUYA, Jesuí Vergílio VISENTAINER
Published 2011-01-01

Quantificação de ácido alfa-linolênico em caules e folhas de linho (Linum usitatissimum L.) colhidos em diferentes estágios de desenvolvimento Quantification of alpha-linolenic aci...

by Ana Carolina de Aguiar, Sílvia Cristina de Aguiar, Marcela Boroski, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
Published 2010-12-01

Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth

by Lilian Maria Pagamunici, Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Nilson Evelázio Souza, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2014-06-01

Characterization of residual oils for biodiesel production

by Edmilson Antonio Canesin, Cláudio Celestino de Oliveira, Makoto Matsushita, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Nilson Evelazio de Souza
Published 2014-01-01

Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

by Vanessa Vivian de Almeida, Elton Guntendorfer Bonafé, Edvani Curti Muniz, Makoto Matsushita, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Published 2009-01-01

Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities

by Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita, Paulo Donizeti Guarnieri, Adriana Aparecida Droval, Elza Iouko Ida, Massami Shimokomaki
Published 2009-12-01

FERRAMENTAS QUIMIOMÉTRICAS APLICADAS NO DESENVOLVIMENTO E CARACTERIZAÇÃO PROXIMAL E SENSORIAL DE BOLOS DE CHOCOLATE CONTENDO CHIA E AZUKI

by Aline Kirie Gohara, Aloisio Henrique Pereira de Souza, Ana Beatriz Zanqui, Nilson Evelázio Souza, Jesui Vergilio Visentainer, Makoto Matsushita
Published 2014-02-01

<b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193

by Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita
Published 2013-10-01

<b>Use of avocado peel (<i>Persea americana</i>) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

by Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
Published 2015-01-01