Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat = Influência do peso de abate sobre a composição centesimal e perfil...

by Nilson Evelázio de Souza, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2010-07-01

Efeito da inclusão de óleo de linhaça sobre a composição lipídica e a concentração de prostaglandina (PGE2) em ossos longos de frangos de corte Effect of linseed oil inclusion on f...

by Elis Regina de Moraes Garcia, Alice Eiko Murakami, Makoto Matsushita, Márcia Machado de Oliveira Dalalio, Valter Augusto Della-Rosa, Jovanir Inês Müller Fernandes
Published 2009-07-01

<b>Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat</b> - doi: 10.4025/actascitechnol.v32i3.4769

by Makoto Matsushita, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Published 2010-11-01

Evaluation of antioxidant potential of Brazilian rice cultivars

by Sylvio Vicentin Palombini, Swami Arêa Maruyama, Thiago Claus, Fabiana Carbonera, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Sandra Teresinha Marques Gomes, Makoto Matsushita
Published 2013-12-01

Perfil dos ácidos graxos da carcaça de cordeiros alimentados com grãos de canola em diferentes formas Meat fatty acid profile of lambs fed processed or unprocessed canola seeds

by Francisco de Assis fonseca de Macedo, Hélène V. Petit, Nilson Evelázio de Souza, Makoto Matsushita, Geraldo Tadeu dos Santos, Vanderlei Bett, Priscila Gongora Dias
Published 1999-11-01

Proximate composition and quantification of fatty acids in breaded chicken steak

by Ailey Aparecida Coelho Tanamati, Ana Carolina Aguiar, Marcela Boroski, Paula Fernandes Montanher, Nilson Evelázio de Souza, Helena Teixeira Godoy, Makoto Matsushita, Jesuí Vergílio Visentainer
Published 2011-03-01

Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce Centesimal composition and fatty acids profile of freshwater prawn

by Wilson Massamitu Furuya, Carmino Hayashi, Adriano Borges Martins da Silva, Oscar de Oliveira Santos Júnior, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
Published 2006-08-01

Deposição de ácido linoléico conjugado (CLA) em tilápias-do-nilo Deposition of conjugated linoleic acid (CLA) in Nile tilapia

by Lilian Dena dos Santos, Wilson Massamitu Furuya, Makoto Matsushita, Lilian Carolina Rosa da Silva, Tarcila Souza de Castro Silva, Daniele Botaro, Priscila Pinsetta Sales
Published 2007-10-01

Influence of diets enriched with different vegetable oils on the performance and fatty acid profile of Nile tilapia (Oreochromis niloticus) fingerlings = Influência das dietas cont...

by Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Carmino Hayashi, Sandra Terezinha Marques Gomes, Maria Cristina Milinsk, Roseli das Graças Padre, Karin Cristiane Justi, Makoto Matsushita
Published 2006-07-01

<b>Influência das dietas contendo diferentes óleos vegetais na performance e perfil em ácidos graxos de alevinos de tilápia do Nilo (<em>Oreochromis niloticus</em>)</b> - DOI: 10.4...

by Makoto Matsushita, Karin Cristiane Justi, Roseli das Graças Padre, Maria Cristina Milinsk, Carmino Hayashi, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Published 2006-03-01

Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration

by João Angelo Lima Perini, Flávia Braidotti Stevanato, Jeane Eliete Laguila Visentainer, Sheisa Cyléia Sargi, Marcia Machado Oliveira, Nilson Evelázio Souza, Makoto Matsushita, Jesuí Vergílio Visentainer
Published 2011-04-01

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

by Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão, Nilson Evelazio de Souza, Makoto Matsushita, Claudio Celestino de Oliveira, Marcela Boroski, Jesuí Vergílio Visentainer
Published 2014-03-01

Avaliação química e sensorial da farinha de resíduo de tilápias na forma de sopa Chemical and sensorial evaluation of fish meal in soup

by Flávia Braidotti Stevanato, Maria Eugênia Petenucci, Makoto Matsushita, Michele Cristiane Mesomo, Nilson Evelázio de Souza, Jeane Eliete Laguila Visentainer, Vanessa Vivian de Almeida, Jesui Vergilio Visentainer
Published 2007-09-01

<b>Características de carcaça de novilhas mestiças confinadas, submetidas a dietas com milho ou resíduo seco de fecularia de mandioca</b> - DOI: 10.4025/actascianimsci.v27i4.1147 <...

by Ivanor Nunes do Prado, Jair Araújo Marques, José Luiz Moletta, Daniel Perotto, Lívia Maria Araujo Macedo, José Jorge dos Santos Abrahão, Makoto Matsushita, Juliana Matin do Prado
Published 2005-03-01

Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality

by Maximiliane Alavarse Zambom, Claudete Regina Alcalde, Daniele Cristina da Silva Kazama, Elias Nunes Martins, Juliano Hideo Hashimoto, Makoto Matsushita, Carlos Eduardo Crispim Oliveira Ramos, Paula Adriana Grande
Published 2012-06-01

Características de carcaça e da carne de caprinos Boer x Saanen confinados recebendo rações com casca do grão de soja em substituição ao milho Characteristics of carcass and meat o...

by Juliano Hideo Hashimoto, Claudete Regina Alcalde, Karina Toledo da Silva, Francisco de Assis Fonseca de Macedo, Alexandre Agostinho Mexia, Graziela Aparecida Santello, Elias Nunes Martins, Makoto Matsushita
Published 2007-02-01

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

by Sylvio Vicentin Palombini, Thiago Claus, Swami Arêa Maruyama, Aline Kirie Gohara, Aloisio Henrique Pereira Souza, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2013-06-01

Chemical composition, fatty acid profile and CLA levels in the Longissimus muscle of Caracu and Caracu vs. Charolais cattle / <br> Composição química, perfil de ácidos graxos e nív...

by Ivanor Nunes do Prado, Jair de Araújo Marques, Makoto Matsushita, Nilson Evelázio de Souza, Polyana Pizzi Rotta, Carlos Alberto Fugita, Rodolpho Martin do Prado, Adriana Nery de Oliveira
Published 2009-10-01

Multivariate study and regression analysis of gluten-free granola

by Lilian Maria Pagamunici, Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Alline Aparecida Freitas Silvestre, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2014-03-01

Evaluation of nutritional compounds in new amaranth and quinoa cultivars

by Sylvio Vicentin Palombini, Thiago Claus, Swami Arêa Maruyama, Aline Kirie Gohara, Aloisio Henrique Pereira Souza, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2013-06-01