Showing 21 - 40 results of 41 for search 'Ming-Jen Sheu', query time: 0.24s Refine Results
  1. 21
    Heterogeneity of lotus rhizome starch granule organization and its derivative applications
    by Hui-Mei Lin, 林惠美
    Published 2006
    Other Authors: “...Ming-Jen Sheu...”
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  2. 22
    Effect of Chitosan Coating on the Shelf-life of Minimally Processed Guava Wedges
    by Hsiao-Yu Lin, 林曉榆
    Published 2005
    Other Authors: “...Ming-Jen Sheu...”
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  3. 23
    Studies on the Chemical Constituents of Mei (Prunus mume Sieb. et Zucc.) Extract and the Chemical Changes during Concentration Process from Mei Fruit Juice to Mei extract.
    by Hui-Ying Huang, 黃惠纓
    Published 2003
    Other Authors: “...Ming-Jen Sheu...”
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  4. 24
    Changes of Soluble Constituents in Mulberry (Morus alba L.) Liqueur during Maceration
    by Fan-Ju Chien, 簡汎儒
    Published 2003
    Other Authors: “...Ming-Jen Sheu...”
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  5. 25
    Studies on the Quality Improvements of Textural Properties and Dye Fixation During Canning of Dyed Crosscut Carambola Slices (Averrhoa carambola L.)
    by Wan Yi Lin, 林宛儀
    Published 2003
    Other Authors: “...Ming Jen Sheu...”
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  6. 26
    Prevention of Haze Formation of Clarified Hengsang Pear Juices
    by Chao-Hung Taeng, 曾昭宏
    Published 2000
    Other Authors: “...Ming-Jen Sheu...”
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  7. 27
    Minimally Processing of Guava (Psidium guajava L.) Wedges
    by Ting-Ting Hsieh, 謝婷婷
    Published 2000
    Other Authors: “...Ming-Jen Sheu...”
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  8. 28
    Quality Evaluation of Mei(Prunus mume Sieb. et Zucc.) puree During Processing and Storage
    by TingYing Hung, 洪婷瑩
    Published 2000
    Other Authors: “...Ming-Jen Sheu...”
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  9. 29
    Effect of Hot Water Treatment on the Essential Oil Constituents of Oval Kumquat (Fortunella crassifolia Swingle) and Calamondin (Citrus microcarpa Bonge)
    by Li-Wen Peng, 彭莉雯
    Published 2009
    Other Authors: “...Ming-Jen Sheu...”
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  10. 30
    Studies on Changes in Microflora and Chemical Constituents of Sweet Carambola Pickling Brine during Fermentation
    by Mei-Fang Tseng, 曾美芳
    Published 2004
    Other Authors: “...Ming-Jen Sheu...”
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  11. 31
    Study on the Yellow Discoloration of Lychee Juice
    by Huang, Chien-Chan, 黃見彰
    Published 1998
    Other Authors: “...Ming-Jen Sheu...”
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  12. 32
    Study of color and texture changes of yam(Dioscorea alata L.)
    by Chien, Hsu-Chi, 簡旭祺
    Published 1998
    Other Authors: “...Ming-Jen Sheu...”
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  13. 33
    Effect of Processing Conditions on the Flavor of Wax Gourd Syrup
    by Tsia, Tsang-Chaur, 蔡滄朝
    Published 1997
    Other Authors: “...Ming-Jen Sheu...”
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  14. 34
    Study of Spherical Bacterial Cellulose Production from Acetobacter aceti subspecies xylinum Using an Orbital shaking Fermentation Method
    by Tsai, Shiang-Wu, 蔡祥吾
    Published 1997
    Other Authors: “...Ming-Jen Sheu...”
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  15. 35
    Texture Analyses of Bacterial Cellulose Produced from Coconut Water Fermentation by Acetobacter aceti subsp. xylinum
    by Tai, San-Pao, 戴三堡
    Published 1997
    Other Authors: “...Ming-Jen Sheu...”
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  16. 36
    Effect of Ozone and Solution Treatment on the Quality Improvement of Minimally Processed Apple (Malus domestica Mill.) Wedges
    by Ya-Chih Li, 李雅志
    Published 2001
    Other Authors: “...Ming-Jen Sheu...”
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  17. 37
    Studies on Major Bitter Components in Buntan Shaddock（Citrus grandis (L.) Osbeck）Juice and
    by Hsu Yueh-Chu, 徐月珠
    Published 2001
    Other Authors: “...Ming-Jen Sheu...”
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  18. 38
    Changes of Soluble Constituents in Mei ( Prunus mume Sieb. et Zucc. ) Liqueur during Maceration
    by LIN, I-KUEI, 林以巋
    Published 2001
    Other Authors: “...Ming-Jen Sheu...”
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  19. 39
    Study on Cloud Stabilization of Lychee (litchi chinensis Sonn.) Juice
    by Chia-Jei Liu, 劉家瑞
    Published 2001
    Other Authors: “...Ming-Jen Sheu...”
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  20. 40
    Applications and Baking Properties of Yam Flour in Pancake and Cupcake Making
    by Jen-Hao chuang, 莊仁豪
    Published 2004
    Other Authors: “...Ming-Jen Sheu...”
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