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戴三堡
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戴三堡
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戴三堡
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1
Mechanism of Haze Formation of the Thermal Processed Clear Hengshan Pear (Pyrus pyrifolia Hakai) Juice
by
Shan-Pao Tai
,
戴
三
堡
Published 2006
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2
Texture Analyses of Bacterial Cellulose Produced from Coconut Water Fermentation by Acetobacter aceti subsp. xylinum
by
Tai, San-Pao
,
戴
三
堡
Published 1997
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