Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

by Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Published 2020-11-01

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

by Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Published 2021-06-01