Functional and pasting properties of Gari produced from white-fleshed cassava roots as affected by packaging materials and storage periods, and sensory attributes of the cooked Gar...

by Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon
Published 2021-04-01

The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods

by Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon
Published 2020-01-01

Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks

by Emmanuel Oladeji Alamu, Bukola Olaniyan, Busie Maziya-Dixon
Published 2021-04-01

Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy

by Ireen Raaijmakers, Harriette Snoek, Busie Maziya-Dixon, Thom Achterbosch
Published 2018-12-01

Quantitative Assessment of Trace and Macro Element Compositions of Cassava (<i>Manihot esculenta</i>) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing...

by Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon
Published 2020-12-01

Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (<i>Dioscorea</i> spp.)

by Emmanuel Oladeji Alamu, Michael Adesokan, Asrat Asfaw, Busie Maziya-Dixon
Published 2020-08-01

Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments

by Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Oreofeoluwatomi Lawal, Gilbert Alfred Dixon
Published 2021-03-01

Assessment of Dietary Diversity of Mothers and Children of 6–24 Months from Eastern and Southern Provinces of Zambia

by Emmanuel Oladeji Alamu, Therese Gondwe, Toluwalope Emmanuel Eyinla, Busie Maziya-Dixon
Published 2019-01-01

Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption—Consumer acceptance and willingness to pay in Zambia

by Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Bukola Olaniyan, Ntawuruhunga Pheneas, David Chikoye
Published 2020-10-01

Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria

by Oluchi Ezekannagha, Scott Drimie, Dieter von Fintel, Busie Maziya-Dixon, Xikombiso Mbhenyane
Published 2020-09-01

Double Burden of Malnutrition: Evidence from a Selected Nigerian Population

by Emmanuel O. Alamu, Toluwalope E. Eyinla, Rasaki A. Sanusi, Busie Maziya-Dixon
Published 2020-01-01

Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties

by Toluwalope Emmanuel Eyinla, Busie Maziya-Dixon, Oladeji Emmanuel Alamu, Rasaki Ajani Sanusi
Published 2019-05-01

Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods

by Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Emmanuel O. Alamu, Busie Maziya-Dixon
Published 2021-01-01

Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid

by Emmanuel O. Alamu, Busie Maziya-Dixon, Abebe Menkir, Adebayo O. Ogunlade, Olorunfemi Olaofe
Published 2020-12-01

Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars

by Ekpereka Oluchukwu Anajekwu, Busie Maziya-Dixon, Rahman Akinoso, Wasiu Awoyale, Emmanuel Oladeji Alamu
Published 2020-01-01

Variations of Macro- and Microelements in Yellow-Fleshed Cassava (<i>Manihot esculenta</i> Crantz) Genotypes as a Function of Storage Root Portion, Harvesting Time, and Sampling Me...

by Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Consent Sibeso, Elizabeth Parkes, Alfred Gilbert Dixon
Published 2020-08-01

Evaluation of the chemical composition and functional properties of gari from Liberia

by WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET, WASIU AWOYALE
Published 2019-01-01

Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

by Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Published 2020-11-01

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

by Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Published 2021-06-01

Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia

by Emmanuel Oladeji Alamu, Chileshe Prisca, Bukola Olaniyan, Mary Omolola Omosebi, Mojisola Olanike Adegunwa, David Chikoye, Busie Maziya-Dixon
Published 2021-01-01