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Hakeem Oyedele
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Hakeem Oyedele
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Hakeem Oyedele
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1
Functional and pasting properties of Gari produced from white-fleshed cassava roots as affected by packaging materials and storage periods, and sensory attributes of the cooked Gar...
by
Wasiu Awoyale
,
Hakeem
Oyedele
,
Busie Maziya-Dixon
Published 2021-04-01
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Article
2
The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods
by
Wasiu Awoyale
,
Hakeem
Oyedele
,
Busie Maziya-Dixon
Published 2020-01-01
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Article
3
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods
by
Wasiu Awoyale
,
Hakeem
Oyedele
,
Ayodele A. Adenitan
,
Emmanuel O. Alamu
,
Busie Maziya-Dixon
Published 2021-01-01
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Article
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