Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet

by Patricia Huebbe, Gerald Rimbach
Published 2020-08-01

Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes

by Ulrike Seidel, Kai Lüersen, Patricia Huebbe, Gerald Rimbach
Published 2020-10-01

Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet?

by Kathrin Pallauf, Katrin Giller, Patricia Huebbe, Gerald Rimbach
Published 2013-01-01

Gene-Regulatory Activity of α-Tocopherol

by John K. Lodge, Patricia Huebbe, Jennifer Moehring, Gerald Rimbach
Published 2010-03-01

Curcumin may impair iron status when fed to mice for six months

by Dawn Chin, Patricia Huebbe, Jan Frank, Gerald Rimbach, Kathrin Pallauf
Published 2014-01-01

Furbellow (Brown Algae) Extract Increases Lifespan in <i>Drosophila</i> by Interfering with TOR-Signaling

by Yang Li, Renja Romey-Glüsing, Navid Tahan Zadeh, Jakob von Frieling, Julia Hoffmann, Patricia Huebbe, Iris Bruchhaus, Gerald Rimbach, Christine Fink, Thomas Roeder
Published 2020-04-01

A Natural mtDNA Polymorphism in Complex III Is a Modifier of Healthspan in Mice

by Misa Hirose, Axel Künstner, Paul Schilf, Anna Katharina Tietjen, Olaf Jöhren, Patricia Huebbe, Gerald Rimbach, Jan Rupp, Markus Schwaninger, Hauke Busch, Saleh M. Ibrahim
Published 2019-05-01